Menu Samples


Alameda County Meals on Wheels Thank You Dinner
 Guests: 12 

RECEPTION

Hors d' oeuvres
AMUSE-BOUCHE 
Wild mushroom soup cappuccino

First Course
Seared Ahi Tuna, Avocado ,garden greens ,tobiko caviar

Entree
Double Cut Sonoma Rack of Lamb, Vegetables seasonal and spontaneous, Quinoa  lamb demi with roasted grapes

Cheese Course
Farmhouse and Artisanal Cheeses

Dessert
Grand Marnier Souffle, with warm Chocolate Sauce

Coffee or tea

Miniature after dinner sweets




Custom Holiday Menu by Lyell 

 Thanksgiving Feast

 Guests: 24 

 Menu

    Hors 0' Oeuvres
Brentwood Corn Soup sip - Cruite with dip - Selection of hand crafted soft cheese served with crisp
and
 baguettes and grapes

 Buffet
      Slow roasted Turkey( brined with apple cider)
         Yukon Gold Mashed potatoes
        Garden Lettuce Salad with persimmons and Toasted pecans with a apple Vinaigrette
           Sweet Potato Puree with Bourbon Topped with marshmallows
        Turkey Dressing
         Roasted Autumn Vegetables
        Turkey Pan Sauce
        Sour cherry sauce
       Dinner rolls at the table and sweet butter

       Dessert Buffet
        Mini cup cakes
         Pumpkin cheesecake
      Hot Apple Galette with homemade ice cream
        Fresh fruit

       Fresh brewed coffee served at the table




    Winter Carnival

     Dec 22 Guest 80+

   Menu

     Pass Hors D'oeuvres
Mini Niman Ranch Burger with cheddar cheese on brioche bun
Petit Dungeness Crab Cakes with aioli
Chicken and green garlic fritters with homemade jam
Vegetable roll, tamari braised shitake mushroom, cucumber, heirloom carrots, mint
chili and rice wine dip

    Buffet

Raw bar; Shrimp, Tuna poke, Caviar

     Buffet 2

    Garden Salad apple Vinaigrette
    Smoked Turkey
    Cruite with Eggplant dip
    Grilled Beef Tenderloin
    Apple smoked with Salmon
   Selection of local hand crafted soft and hard cheese with baguettes,grapes, crisps

    Dessert

    Sweets
      Coffee set